
"The Best of Shaker Cooking" by Amy Bess Miller and Persis Fuller
Review written for ClubReading.com by Sally The authors do an excellent job of researching and presenting a brief overview of Shaker origins and history. For instance, did you know that the Shakers were “the first people in this country to grow herbs on a large scale for the pharmaceutical market.” And that “the best medical gardens in the United States are those established by the communities of Shakers.” The Shakers would fit right in with today’s obsession with diets. They “fought adulteration of food products, abhorred waste, and were moderate in their eating habits. While some of their recipes may seem excessively rich and fattening to us today, we must remember that they ate in moderation and thrived on a well-balanced diet.” ...