
"Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen" by Julie Powell
Julie Powell felt she was in a rut. Turning thirty, dead end temp secretary job, crappy loft apartment and trouble with her husband. On a visit home, she finds her mothers copy of Julia Child’s Mastering the Art of French Cooking, 50th Anniversary Edition and decides to cook every recipe in the book. In one year. And write about it online. The book was not what I expected. I was expecting a book about the author’s love of cooking and her experiences and challenges cooking in a decades old style. But instead, the book doesn’t discuss the actual cooking much at all. Instead, the book is about the author, her friends and her emotional challenges. ...